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Feb 10, 2025
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ECON 273 - Selected Topics in Economics2-4 credits Recent topics have included the economics of food and nutrition, the economics of corporate downsizing, and the economics of financial market integration and comparative central banking. Course is repeatable as topic varies. Prerequisite: ECON 101 (and ECON 102 when topic merits it; see course listings each semester). CLA-Quantitative
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