May 04, 2024  
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2021-2022 College of Liberal Arts
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ECON 273 - Selected Topics in Economics

2-4 credits
Recent topics have included the economics of food and nutrition, the economics of corporate downsizing, and the economics of financial market integration and comparative central banking. Course is repeatable as topic varies.  Prerequisite: ECON 101  (and ECON 102  when topic merits it; see course listings each semester). CLA-Quantitative


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